Hacienda La Florida: Award-Winning Specialty Coffee from Ecuador's Dry Forest

Agronomist brothers who transformed a centuries-old estate in Loja, Ecuador into one of the world's most recognized specialty coffee producers. Awards, varietals, processing, and the story behind every cup.

June 19, 2026 Read Article →

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The Dry Forest: Ecuador's Hidden Coffee Paradise

Discover how the Tumbesian Dry Forest of southern Ecuador — a UNESCO Biosphere Reserve and one of the world's most endangered ecosystems — produces some of the most distinctive specialty coffees on Earth.

June 14, 2026 Read Article →

processingfermentationcarbonic maceration

Carbonic Maceration: The Science Behind Our Award-Winning Process

How controlled CO₂ fermentation creates the wine-like complexity that made our coffees famous in the specialty coffee world.

June 9, 2026 Read Article →